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The Tucci Cookbook: Family,...
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Mastering Pasta: The Art and...
Marc Vetri,
David Joachim
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The Four Horsemen: Food and...
Nick Curtola,
Gabe Ulla
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Lidia's from Our Family Table...
Lidia Matticchio Bastianich,
Tanya Bastianich Manuali
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Mastering Pizza: The Art and...
Marc Vetri,
David Joachim
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The Pizza Bible: The World's...
Tony Gemignani
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The Elements of Pizza:...
Ken Forkish
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Old World Italian: Recipes...
Mimi Thorisson
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Anything's Pastable: 81...
Dan Pashman
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Homemade Pasta Made Simple: A...
Manuela Zangara
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Mastering Bread: The Art and...
Marc Vetri,
Claire Kopp McWilliams
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At My Italian Table: Family...
Laura Vitale,
Rachel Holtzman
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The Dr. Now 1200-Calorie Diet...
Ella Claire Reed
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Pasta: The Spirit and Craft...
Missy Robbins,
Talia Baiocchi
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Pizza: The Ultimate Cookbook...
Barbara Caracciolo
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Italian American: Red Sauce...
Angie Rito,
Scott Tacinelli
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Dolci!: American Baking with...
Renato Poliafito,
Casey Elsass
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Eat Better, Feel Better: My...
Giada de Laurentiis
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Lidia's a Pot, a Pan, and a...
Lidia Matticchio Bastianich,
Tanya Bastianich Manuali
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Giuseppe's Italian Bakes:...
Giuseppe Dell'anno
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My Greek Table: Authentic...
Diane Kochilas
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Science in the Kitchen and...
Pellegrino Artusi
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Food Network Magazine the Big...
Food Network Magazine (Editor),
Maile Carpenter (Foreword by)
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