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Nick Curtola,
Gabe Ulla
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Let's Eat: 101 Recipes to...
Dan Pelosi
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Italian Snacking: Sweet and...
Anna Francese Gass
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Bianco: Pizza, Pasta and...
Chris Bianco
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Science in the Kitchen and...
Pellegrino Artusi
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Anything's Pastable: 81...
Dan Pashman
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Pizza Czar: Recipes and Know...
Anthony Falco,
Evan Sung (Photographer)
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A Table for Friends: The Art...
Skye McAlpine
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Brunetti's Cookbook
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Donna Leon (Foreword by)
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Preserving Italy: Canning,...
Domenica Marchetti
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Polpo: A Venetian Cookbook ...
Russell Norman
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Pomodoro!: A History of the...
David Gentilcore
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The Italian Slow Cooker: 125...
Michele Scicolone
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Big Mamma Italian Recipes in...
Big Mamma
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Riso: Undiscovered Rice...
Gioietta Vitale,
Lisa Lawley
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Italian Coastal: Recipes and...
Amber Guinness
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The Opera of Bartolomeo...
Terence Scully
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The Oxford Companion to...
Gillian Riley
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Red Sauce: How Italian Food...
Ian Macallen
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Italian Cuisine: A Cultural...
Alberto Capatti,
Massimo Montanari
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Chef Pasquale's Italian...
Pasquale Macri
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Seven on the 7Th... 100...
Linda Barrasse
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Sicilia: A love letter to the...
Ben Tish
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A Tavola!: Recipes and...
The Culinary Institute of America,
Gianni Scappin
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