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Master Class with Toba Garrett: Cake Artistry and Advanced Decorating Techniques Master Class with Toba...

Toba M Garrett
Buy from $29.58
eBook from $18.00

Workin' More Kitchen Sessions with Charlie Trotter Workin' More Kitchen Sessions...

Charlie Trotter, Sari Zernich
Buy from $3.38

New Professional Chef New Professional Chef

The Culinary Institute of America (CIA)
Buy from $5.02

The Art of Flavour: Practices and Principles for Creating Delicious Food The Art of Flavour: Practices...

Daniel Patterson, Mandy Aftel
Buy from $17.21

Professional Cooking for Canadian Chefs Professional Cooking for...

Wayne Gisslen
Buy from $4.22

Wedding Cake Art and Design: A Professional Approach Wedding Cake Art and Design:...

Toba M Garrett
Buy from $2.59
eBook from $13.00

The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries, and More from New York City's Favorite Bakery The Sweeter Side of Amy's...

Toy Kim Dupree, Amy Scherber
Buy from $6.29

Cook with Joan Roca Cook with Joan Roca

Joan Roca
Buy from $31.67

The Gourmet Butcher's Guide to Meat: How to Source It Ethically, Cut It Professionally, and Prepare It Properly The Gourmet Butcher's Guide...

Cole Ward, Karen Coshof
Buy from $12.18

So You Want to Be a Chef?: Your Guide to Culinary Careers So You Want to Be a Chef?:...

Lisa M Brefere, C.E.C., Karen E Drummond
Buy from $3.03
eBook from $16.00

Le Pigeon: Cooking at the Dirty Bird [A Cookbook] Le Pigeon: Cooking at the...

Gabriel Rucker, Meredith Erickson
Buy from $47.99

Le Cordon Bleu Guia Completa de las Tecnicas Culinarias Le Cordon Bleu Guia Completa...

Jeni Wright, Eric Treuille
Buy from $185.46

Sous Chef: 24 Hours on the Line Sous Chef: 24 Hours on the...

Michael Gibney
Buy from $1.98

Fundamentals of Menu Planning Fundamentals of Menu Planning

Paul J McVety, Bradley J Ware
Buy from $1.99
eBook from $21.00

Kitcho: Japan's Ultimate Dining Experience Kitcho: Japan's Ultimate...

Kunio Tokuoka, Nobuko Sugimoto (Text by)
Buy from $26.60

Surplus: The food waste guide for chefs Surplus: The food waste guide...

Vojtech V?gh
Buy from $20.13

Foundations of Food Preparation Foundations of Food...

Jeanne Freeland-Graves, Gladys Peckham
Buy from $57.54

Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier Dessert University: More Than...

Roland Mesnier
Buy from $17.69

The Best Recipes from New Mexico's B and Bs The Best Recipes from New...

Steve Larese (Photographer)
Buy from $5.15

C?mo Funciona Elbulli (a Day at Elbulli) (Spanish Edition) C?mo Funciona Elbulli (a Day...

Ferran Adri?
Buy from $58.24

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes Keys to Good Cooking: A Guide...

Harold McGee
Buy from $2.61

Sea and Smoke: Flavors from the Untamed Pacific Northwest Sea and Smoke: Flavors from...

Blaine Wetzel, Joe Ray
Buy from $3.19

Club Cuisine: Cooking with a Master Chef Club Cuisine: Cooking with a...

Edward G Leonard, Ron Manville
Buy from $2.55

Doughs, Batters Doughs, Batters

Roland Bilheux, Ronald Bilheux
Buy from $8.17

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