On the Line
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Eric Ripert
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The Recipe: Classic Dishes...
Josh Emett
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Food for Fifty
Mary K Molt, Ph.D., R.D., L.D.
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Kitchen Creativity: Unlocking...
Karen Page
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New Mrs Lee's Cookbook, The -...
Shermay Lee
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Taste What You're Missing:...
Barb Stuckey
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Leslie MacKie's Macrina...
Leslie MacKie,
Andrew Cleary
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Staff Meals from Chanterelle
Melicia Phillips,
David Waltuck
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The Professional Chef's Art...
Frederic H Sonnenschmidt,
John F Nicolas
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Club Cuisine: Cooking with a...
Edward G Leonard,
Ron Manville
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The Art of Beef Cutting: A...
Kari Underly
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The Soul of a Chef: The...
Michael Ruhlman
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Cooking at Home: With the...
The Culinary Institute of America
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Eating Italy: A Chef's...
Jeff Michaud,
David Joachim
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Molecular Gastronomy at Home:...
Jozef Youssef
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A Chef for All Seasons
Gordon Ramsay
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On Cooking: A Textbook of...
Sarah R Labensky,
Alan M Hause
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Portuguese Home Cooking
Ana Patuleia Ortins,
Hiltrud Schulz (Photographer)
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Shunju: New Japanese Cuisine
Takashi Sugimoto (Text by),
Marcia Iwatate (Text by)
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The Sauce Bible: Guide to the...
David P Larousse
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Salt and Vanilla: A Cook's...
Judd Servidio
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Professional Baking
Wayne Gisslen
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The Reach of a Chef: Beyond...
Michael Ruhlman
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Mich Turner's Cake School:...
Mich Turner
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