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New Hardcover Cooking Methods Canning Preserving Books

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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Ball Complete Book of Home...

Judi Kingry (Editor), Lauren Devine (Editor)
Buy new from $23.88

The Art of Fermentation: New York Times Bestseller The Art of Fermentation: New...

Sandor Ellix Katz, Michael Pollan (Foreword by)
Buy new from $25.40
eBook from $39.95

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Ball Complete Book of Home...

Judi Kingry (Editor), Lauren Devine (Editor)
Buy new from $18.95

Charcuterie: The Craft of Salting, Smoking, and Curing Charcuterie: The Craft of...

Michael Ruhlman, Brian Polcyn
Buy new from $21.91
eBook from $35.00

Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food Of Cabbages and Kimchi: A...

James Read
Buy new from $31.08

The River Cottage Curing and Smoking Handbook: [A Cookbook] The River Cottage Curing and...

Steven Lamb, Hugh Fearnley-Whittingstall (Introduction by)
Buy new from $14.59

Weck Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More Weck Small-Batch Preserving:...

Stephanie Thurow, Weck
Buy new from $28.71

The New Midwestern Table: 200 Heartland Recipes: A Cookbook The New Midwestern Table: 200...

Amy Thielen
Buy new from $14.51

The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More The Complete Guide to...

Diane Devereaux - The Canning Diva
Buy new from $15.00

Food in Jars: Preserving in Small Batches Year-Round Food in Jars: Preserving in...

Marisa McClellan
Buy new from $17.57

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year Can It & Ferment It: More...

Stephanie Thurow
Buy new from $10.34

Slow Drinks Slow Drinks

Danny Childs, Katie Childs (Photographer)
Buy new from $21.07

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours Wine Grapes: A Complete Guide...

Jancis Robinson, Julia Harding
Buy new from $141.94
eBook from $104.79

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Preserving the Japanese Way:...

Nancy Singleton Hachisu
Buy new from $43.95

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook Saving the Season: A Cook's...

Kevin West
Buy new from $14.95

Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-By-Step Instructions on How to Make Your Own Acid Trip: Travels in the...

Michael Harlan Turkell, Daniel Boulud (Foreword by)
Buy new from $14.85
eBook from $4.50

Linda Skeens Blue Ribbon Kitchen: Recipes & Tips from America's Favorite County Fair Champion Linda Skeens Blue Ribbon...

Linda Skeens
Buy new from $23.87

Mes Confitures: The Jams and Jellies of Christine Ferber Mes Confitures: The Jams and...

Christine Ferber
Buy new from $19.43

Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long Simply Tomato: 100 Recipes...

Martha Holmberg
Buy new from $13.29

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Butchering Poultry, Rabbit,...

Adam Danforth
Buy new from $29.65

Southern Living 2020 Annual Recipes: An Entire Year of Recipes Southern Living 2020 Annual...

Editors of Southern Living
Buy new from $18.48
eBook from $23.32

The Mason Jar Cookbook: 80 Healthy and Portable Meals for Breakfast, Lunch and Dinner The Mason Jar Cookbook: 80...

Amy Fazio
Buy new from $92.22

Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game Home Smoking and Curing: How...

Keith Erlandson
Buy new from $14.91

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux [A Cookbook] The Preservation Kitchen: The...

Paul Virant, Kate Leahy
Buy new from $18.01

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