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1449450881 /
ISBN-13:
9781449450885
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
by Singleton Hachisu, Nancy
2015, Andrews McMeel Pub
ISBN-13:
9781449450885
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Revaluation Books
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Exeter,
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Add this copy of Preserving the Japanese Way: Traditions of Salting, to cart. $66.11, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2015 by Andrews McMeel Pub.
Edition:
2015, Andrews McMeel Pub
Hardcover,
New
Details:
ISBN:
1449450881
ISBN-13:
9781449450885
Publisher:
Andrews McMeel Pub
Published:
2015
Language:
English
Alibris ID:
17950206405
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New. 400 pages. 9.63x8.00x1.52 inches.
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Hardcover,
New
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
by Hachisu, Nancy Singleton
2015, Andrews McMeel Publishing
ISBN-13:
9781449450885
See Item Details ▾
Bonita
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Newport Coast,
CA,
USA
$119.15
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Add this copy of Preserving the Japanese Way: Traditions of Salting, to cart. $119.15, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2015 by Andrews McMeel Publishing.
Edition:
2015, Andrews McMeel Publishing
Hardcover,
New
Details:
ISBN:
1449450881
ISBN-13:
9781449450885
Publisher:
Andrews McMeel Publishing
Published:
2015
Language:
English
Alibris ID:
17906034549
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
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New.
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