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Used Cooking History Books

The Fat Duck Cookbook The Fat Duck Cookbook

Heston Blumenthal
Buy from $27.99

An Edible History of Humanity An Edible History of Humanity

Tom Standage
Buy from $1.99
eBook from $8.36

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment A Bite-Sized History of...

Stephane Henaut, Jeni Mitchell
Buy from $3.72
eBook from $17.99

Joan Nathan's Jewish Holiday Cookbook Joan Nathan's Jewish Holiday...

Joan Nathan
Buy from $13.56

Cure: New Orleans Drinks and How to Mix 'em from the Award-Winning Bar Cure: New Orleans Drinks and...

Neal Bodenheimer, Emily Timberlake
Buy from $19.39
eBook from $23.32

Clara's Kitchen Clara's Kitchen

Clara Cannucciari, Christopher Cannucciari
Buy from $12.99

Magic Ramen: The Story of Momofuku Ando Magic Ramen: The Story of...

Andrea Wang, Kana Urbanowicz (Illustrator)
Buy from $4.83

The Bourbon Bartender: 50 Cocktails to Celebrate the American Spirit The Bourbon Bartender: 50...

Jane Danger, Alla Lapushchik
Buy from $2.13
eBook from $9.99

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook King Solomon's Table: A...

Joan Nathan, Alice Waters (Foreword by)
Buy from $13.96

Nine Lives: Mystery, Magic, Death, and Life in New Orleans Nine Lives: Mystery, Magic,...

Dan Baum
Buy from $0.99

Food Anatomy: The Curious Parts & Pieces of Our Edible World Food Anatomy: The Curious...

Julia Rothman, Rachel Wharton
Buy from $3.92

The Cooking Gene: A Journey Through African-American Culinary History in the Old South The Cooking Gene: A Journey...

Michael W Twitty
Buy from $1.74
eBook from $2.49

Koshersoul: The Faith and Food Journey of an African American Jew Koshersoul: The Faith and...

Michael W Twitty
Buy from $3.29
eBook from $2.88

The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery The Official Guinness...

Caroline Hennessy
Buy from $9.26

Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit Mezcal: The History, Craft &...

Emma Janzen
Buy from $6.55
eBook from $26.99

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture Grape, Olive, Pig: Deep...

Matt Goulding
Buy from $9.29
eBook from $18.34

L.A.'s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations L.A.'s Landmark Restaurants:...

George Geary, Charles Perry (Foreword by)
Buy from $22.91
eBook from $29.99

The Big Oyster: History on the Half Shell The Big Oyster: History on...

Mark Kurlansky
Buy from $1.50

New Orleans Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Easy New Orleans Cocktails: An...

Sarah Baird
Buy from $5.07

How to Drink Like a Writer: Recipes for the Cocktails and Libations That Inspired 100 Literary Greats How to Drink Like a Writer:...

Apollo Publishers
Buy from $8.02
eBook from $9.99

The Tea Enthusiast's Handbook: A Guide to the World's Best Teas The Tea Enthusiast's Handbook...

Mary Lou Heiss, Robert J Heiss
Buy from $2.44

The Monk of Mokha The Monk of Mokha

Dave Eggers
Buy from $1.52

Rao's Cookbook: Over 100 Years of Italian Home Cooking Rao's Cookbook: Over 100...

Frank Pellegrino, Nicholas Pileggi (Introduction by)
Buy from $4.68

How to Cook a Wolf How to Cook a Wolf

M. F. K. Fisher
Buy from $2.94

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