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New Release eBook Cooking History Books

The Gilded Age Cookbook: Recipes and Stories from America's Golden Era The Gilded Age Cookbook:...

Becky Libourel Diamond
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Eating with the Tudors: Food and Recipes Eating with the Tudors: Food...

Brigitte Webster
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Po'boy Po'boy

Burke Bischoff
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From Barbycu to Barbecue: The Untold History of an American Tradition From Barbycu to Barbecue: The...

Joseph R Haynes
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The Jewish Deli: An Illustrated Guide to the Chosen Food The Jewish Deli: An...

Ben Nadler
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The Chicago Chef's Table: Extraordinary Recipes from the Windy City The Chicago Chef's Table:...

Amelia Levin
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The Sacred Life of Bread: Uncovering the Mystery of an Ordinary Loaf The Sacred Life of Bread:...

Meghan Murphy-Gill, Peter Reinhart (Foreword by)
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Food in World History Food in World History

Jeffrey M Pilcher
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A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons A Table Set for Sisterhood:...

Ashley Schütz, Ashly Jernigan
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Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959 Casseroles, Can Openers, and...

Elizabeth Aldrich
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Agave Spirits: The Past, Present, and Future of Mezcals Agave Spirits: The Past,...

Gary Paul Nabhan, David Suro Piñera
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Spoiled: The Myth of Milk as Superfood Spoiled: The Myth of Milk as...

Anne Mendelson
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Smithsonian American Table: The Foods, People, and Innovations That Feed Us Smithsonian American Table:...

Smithsonian Institution
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Japanese Superfoods: Learn the Secrets of Healthy Eating and Longevity - The Japanese Way! Japanese Superfoods: Learn...

Yumi Komatsudaira
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L.A.'s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations L.A.'s Landmark Restaurants:...

George Geary, Charles Perry (Foreword by)
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Food History: A Feast of the Senses in Europe, 1750 to the Present Food History: A Feast of the...

Sylvie Vabre (Editor), Martin Bruegel (Editor)
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Feeding Fascism: The Politics of Women's Food Work Feeding Fascism: The Politics...

Diana Garvin
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The Stork Club Cookbook and Bar Book: Throw A Stork Club Party The Stork Club Cookbook and...

Shermane Billingsley, Lucius Beebe
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Guaraná: How Brazil Embraced the World's Most Caffeine-Rich Plant Guaraná: How Brazil Embraced...

Seth Garfield
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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts Chicano Bakes: Recipes for...

Esteban Castillo
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Serendipity: A History of Accidental Culinary Discoveries Serendipity: A History of...

Oscar Farinetti, Barbara McGilvray (Translator)
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Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage Jews, Food, and Spain: The...

Hélène Jawhara Piñer, Paul Freedman (Foreword by)
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Midcentury Cocktails: History, Lore, and Recipes from America's Atomic Age Midcentury Cocktails: History...

Cecelia Tichi
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Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture Conversations Behind the...

Emmanuel Laroche, Elizabeth Falkner (Foreword by)
Buy from $14.46
eBook from $2.50

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