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New Release eBook Cooking History Books

Ithaca Farmers Market: A Seasonal Guide and Cookbook Celebrating the Market's First 50 Years Ithaca Farmers Market: A...

Michael Turback, Izzy Lecek
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eBook from $18.53

Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food Chop Fry Watch Learn: Fu Pei...

Michelle T King
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eBook from $27.61

The Bourbon Drinker's Companion: A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes The Bourbon Drinker's...

Colin Spoelman
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eBook from $26.99

Simplicity and Excellence: Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie Simplicity and Excellence:...

Deirdre A Scaggs, Evalina Kremer Settle
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eBook from $27.95

Insatiable City: Food and Race in New Orleans Insatiable City: Food and...

Theresa McCulla
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eBook from $25.60

The ABCs of Persian Food: A Picture Book The ABCs of Persian Food: A...

Sunny Sanaz Shokrae
Buy from $10.60
eBook from $13.49

How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays How Would You Like Your...

Uta Seeburg, PhD, Max Miller (Foreword by)
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eBook from $17.48

Made in California, Volume 2: The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America, 1951-2010 Made in California, Volume 2:...

George Geary
Buy from $29.71
eBook from $29.99

The Juneteenth Cookbook: Recipes and Activities for Kids and Families to Celebrate The Juneteenth Cookbook:...

Alliah L Agostini, Taffy Elrod
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eBook from $19.99

Hungry Roots: How Food Communicates Appalachia's Search for Resilience Hungry Roots: How Food...

Professor Ashli Quesinberry Stokes, Wendy Atkins-Sayre
Buy from $28.17
eBook from $27.99

The Kingdom of Rye: A Brief History of Russian Food Volume 77 The Kingdom of Rye: A Brief...

Darra Goldstein
Buy from $17.65
eBook from $24.95

The Cocktail Parlor: How Women Brought the Cocktail Home The Cocktail Parlor: How...

Nicola Nice, Robert Simonson (Foreword by)
Buy from $16.26
eBook from $22.09

Dusty Booze: In Search of Vintage Spirits Dusty Booze: In Search of...

Aaron Goldfarb
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eBook from $24.30

Egg: A Dozen Ovatures Egg: A Dozen Ovatures

Lizzie Stark
Buy from $12.02
eBook from $16.99

A Whisper of Cardamom: 80 Sweetly Spiced Recipes to Fall in Love with A Whisper of Cardamom: 80...

Eleanor Ford
Buy from $28.30
eBook from $19.99

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence Culinary Colonialism,...

Keja L Valens
Buy from $34.59
eBook from $42.95

Gumbo Gumbo

Jonathan Olivier
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eBook from $19.95

Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America Roots, Heart, Soul: The Story...

Todd Richards, Amy Paige Condon
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eBook from $18.34

Food in Memory and Imagination: Space, Place And, Taste Food in Memory and...

Beth Forrest (Editor), Greg de St Maurice (Editor)
Buy from $59.00
eBook from $32.15

Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines Mesquite Pods to Mezcal: 10...

Verónica Pérez Rodriguez (Editor), Shanti Morell-Hart (Editor)
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eBook from $60.00

Bayou Harvest: Subsistence Practice in Coastal Louisiana Bayou Harvest: Subsistence...

Helen a Regis, Shana Walton
Buy from $112.94
eBook from $25.00

A Nation Fermented: Beer, Bavaria, and the Making of Modern Germany A Nation Fermented: Beer,...

Robert Shea Terrell
Buy from $44.09
eBook from $29.25

A Taste for Purity: An Entangled History of Vegetarianism A Taste for Purity: An...

Julia Hauser
Buy from $37.58
eBook from $12.25

Feeding New Orleans: Celebrity Chefs and Reimagining Food Justice Feeding New Orleans:...

Jeanne K Firth
Buy from $26.25
eBook from $21.99

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