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Cooking Essays Books

The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution The United States of Arugula:...

David Kamp
Buy from $1.54

Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes (Humor, Entertainment, and Pop Culture) Food Americana: The...

David Page
Buy from $2.44
eBook from $9.99

Simply Fish: 75 Modern and Delicious Recipes for Sustainable Seafood Simply Fish: 75 Modern and...

Matthew Dolan
Buy from $3.97

52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen 52 Shabbats: Friday Night...

Faith Kramer, Clara Rice (Photographer)
Buy from $13.03

Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business Barrel-Aged Stout and Selling...

Josh Noel
Buy from $1.96
eBook from $3.25

Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant Joanne Trattoria Cookbook:...

Joe Germanotta, Wenonah Hoye
Buy from $5.66

Tiny Hot Dogs: A Memoir in Small Bites Tiny Hot Dogs: A Memoir in...

Mary Giuliani
Buy from $2.00

Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline Light Theology and Heavy...

Robert Farrar Capon
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eBook from $8.45

A History of Food in 100 Recipes A History of Food in 100...

William Sitwell
Buy from $2.80

Food Justice Activism and Pedagogies: Literacies and Rhetorics for Transforming Food Systems in Local and Transnational Contexts Food Justice Activism and...

Eileen E Schell (Editor), Dianna Winslow (Editor)
Buy from $38.29
eBook from $24.70

The M.F.K. Fisher Reader The M.F.K. Fisher Reader

M F K Fisher, Dominique Gioia (Editor)
Buy from $4.37

Cuisine Chinoise: Five Tales of Food and Life Cuisine Chinoise: Five Tales...

Zao Dao, Diana Schutz (Translator)
Buy from $3.50

What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone...

Deborah Madison
Buy from $1.25

Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants Chop Suey Nation: The Legion...

Ann Hui
Buy from $1.91

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History Choice Cuts: A Savory...

Mark Kurlansky
Buy from $2.88

Peace, Love & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook Peace, Love & Barbecue:...

Mike Mills, Amy Mills Tunnicliffe
Buy from $1.92

Gods, Wasps and Stranglers: The Secret History and Redemptive Future of Fig Trees Gods, Wasps and Stranglers:...

Mike Shanahan
Buy from $3.47
eBook from $14.95

Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales Wild Women in the Kitchen:...

Lynette Rohrer Shirk, Nicole Alper
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eBook from $2.50

Finding Freedom in the Lost Kitchen: THE NEW YORK TIMES BESTSELLER Finding Freedom in the Lost...

Erin French
Buy from $8.63

We Will Feast: Rethinking Dinner, Worship, and the Community of God We Will Feast: Rethinking...

Kendall Vanderslice, D L Mayfield (Foreword by)
Buy from $4.71
eBook from $6.65

The Apprentice: My Life in the Kitchen The Apprentice: My Life in...

Jacques Pepin
Buy from $1.68
eBook from $4.50

Wine in Words: Notes for Better Drinking Wine in Words: Notes for...

Lettie Teague, Wacso (Illustrator)
Buy from $4.50

Icebergs Dining Room and Bar 2002-2022 Icebergs Dining Room and Bar...

Maurice Terzini
Buy from $58.07

Manners from Heaven: A Divine Guide to Good Behaviour Manners from Heaven: A Divine...

Quentin Crisp
Buy from $5.06

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