The Alice B. Toklas cook book.
Alice B. Toklas
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Cross Creek Cookery
Marjorie Kinnan Rawlings
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My Everyday Lagos: Nigerian...
Yewande Komolafe
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Eating the Landscape:...
Enrique Salm?n
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Mamacita: Recipes Celebrating...
Andrea Pons,
Matt Ogle (Illustrator)
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America: The Cookbook
Gabrielle Langholtz
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American Whiskey (Second...
R Thomas,
Robin Robinson (Foreword by)
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Eat This Poem: A Literary...
Nicole Gulotta
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Polish Cooking: Updated...
Marianna Olszewska Heberle
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Jan Karon's Mitford Cookbook...
Jan Karon,
Martha McIntosh (Editor)
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Grandma's German Cookbook
Birgit Hamm,
Linn Schmidt
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The Kitchen Counter Cooking...
Kathleen Flinn
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My Shanghai: Recipes and...
Betty Liu
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See You on Sunday: A Cookbook...
Sam Sifton
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Small Fires: An Epic in the...
Rebecca May Johnson
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The Food of Oaxaca: Recipes...
Alejandro Ruiz,
Carla Altesor
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The Soul of a Chef: The...
Michael Ruhlman
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Food and the City: New York's...
Ina Yalof
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The Juice: Vinous Veritas
Jay McInerney
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The Art of Dining: A History...
Sara Paston-Williams
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Barantined: Recipes, Tips,...
Mike Wolf
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Lake Superior Flavors: A...
James Norton,
Becca Dilley (Photographer)
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The Best American Food...
Mark Bittman,
Silvia Killingsworth
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All American Christmas: A...
Rachel Campos-Duffy,
Sean Duffy
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