Culinary Reactions: The...
Simon Quellen Field,
Sean Pratt (Read by)
Buy new from $90.35
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An Everlasting Meal: Cooking...
Tamar Adler,
Alice Waters (Contributions by)
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The Third Plate: Field Notes...
Dan Barber
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The French Chef in America:...
Alex Prud'homme
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Tales from the Tummy Trilogy
Calvin Trillin
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Cooked: A Natural History of...
Michael Pollan
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The Apprentice: My Life in...
Jacques Pepin (Introduction by),
Michel Chevalier (Read by)
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Food: A Love Story
Jim Gaffigan
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Home Cooking
Laurie Colwin,
Gayle Hendrix (Read by)
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Burn the Place: A Memoir
Iliana Regan,
Eileen Stevens (Read by)
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Being Dead Is No Excuse: The...
Gayden Metcalfe,
Charlotte Hays
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Happily Ever Esther: Two Men,...
Steve Jenkins,
Derek Walter
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Pasta, Pane, Vino: Deep...
Matt Goulding,
Will Damron (Read by)
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Girl on the Block: A True...
Jessica Wragg,
Billie Fulford-Brown (Read by)
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(not Quite) Mastering the Art...
Mark Greenside,
Richard Poe (Read by)
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The Best American Food...
Sohla El-Waylly (Introduction by),
Silvia Killingsworth (Editor)
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A Cook's Tour CD: In Search...
Anthony Bourdain
Buy new from $230.00
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The Secret History of Food:...
Matt Siegel,
Roger Wayne (Read by)
Buy new from $77.89
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The Alice B. Toklas Cook Book
Alice B Toklas,
Mark Bramhall (Read by)
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American Cheese Lib/E: An...
Charlie Thurston,
Joe Berkowitz
Buy new from $30.67
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Girl on the Block Lib/E: A...
Jessica Wragg,
Billie Fulford-Brown (Read by)
Buy new from $25.60
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Burn the Place: A Memoir
Iliana Regan,
Eileen Stevens (Read by)
Buy new from $18.46
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Ten Restaurants That Changed...
Professor Paul Freedman,
Danny Meyer (Introduction by)
Buy new from $78.20
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