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Gabrielle Langholtz

Gabrielle Langholtz has travelled extensively throughout America and for a decade was the award-winning editor of Edible Manhattan and Edible Brooklyn . Previously, she was the head of special projects and publicity at the New York City Greenmarket and authored The New Greenmarket Cookbook. She resides in Pennsylvania, though has lived in many states. Contributions by 100 foremost food experts and chefs: Scott Peacock, Frank Stitt (Alabama); Christopher Nicolson (Alaska); Gary Paul Nabhan ...See more