Edible Wild Plants: A North...
Thomas Elias,
Peter Dykeman
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Identifying and Harvesting...
Steve Brill,
Evelyn Dean
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A Taste of Nature: Edible...
Kahanah Farnsworth
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Weed 'em and Reap: A Weed...
Roger Welsch
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Essence: Recipes from Le...
David Everitt-Matthias
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Edible and Useful Plants of...
Delena Tull
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Wild Jams and Jellies:...
Joe Freitus,
Salli Haberman (Illustrator)
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Eat Like a Wildman: 110 Years...
Rebecca Gray,
Rebecca Grey
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Stalking the Wild Asparagus
Euell Gibbons
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Southeastern Wildlife Cookbook
South Carolina Wildlife Magazine
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A Hedgerow Cookbook
Glennie Kindred (Illustrator)
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Edible Wild Plants: A North...
Professor Thomas S Elias,
Peter A Dykeman
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Wild Seasons: Gathering and...
Kay Young
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Wild rice for all seasons...
Beth Anderson
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Wild Fare & Wise Words:...
South Carolina Outdoor Press Association,
Jim Casada (Editor)
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The Wild Food Cookbook: From...
Frances Hamerstrom,
Elva H. Paulson (Illustrator)
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The Wild Flavor: Delectable...
Marilyn Kluger
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Into a Wild Sanctuary: A Life...
Margit Roos-Collins,
Rose Craig (Illustrator)
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Wild edibles of Missouri
Jan Phillips
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Fiddleheads and Mustard...
Catherine Derevitzky
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Northwest Foraging: A Guide...
Doug Benoliel
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The countryside cookbook :...
Gail Duff
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A Practical Guide to Edible &...
Delena Tull
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The wild flavor.
Marilyn Kluger
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