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A little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred. Includes ideas for tansy pancakes, rose-petal jelly, nettle soup, sloe gin, elderberry chutney and nut roast. With sections on spring shoots, summer herbs, autumn fruits, winter roots and mushrooms. WOODEN BOOKS are small but packed with information. "Fascinating" FINANCIAL TIMES. "Beautiful" LONDON REVIEW OF BOOKS. "Rich and Artful" THE LANCET. "Genuinely ...

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A Hedgerow Cookbook 2000, Wooden Books, Powys

ISBN-13: 9781904263036

Paperback