The Great American Burger...
George Motz,
Andrew Zimmern (Foreword by)
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Beef Cattle: Keeping a Small...
Ann Larkin Hansen
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Beef Production and...
Thomas Field
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Red Meat Republic: A Hoof-To...
Joshua Specht
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101 Things to Do with Ground...
Stephanie Ashcraft,
Janet Eyring
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How to Raise Cattle:...
Philip Hasheider
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Beef Cattle Production Systems
Andy Herring
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The Healthy Beef Cookbook:...
Richard Chamberlain (Editor),
Betsy Hornick (Editor)
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The Texas Hamburger: History...
Rick Vanderpool
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Ensuring Safety and Quality...
Prof. Michael E Dikeman (Contributions by),
Prof. Mick Price (Contributions by)
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Jerky: Make Your Own...
A D Livingston
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Factors Affecting Calf Crop
Robert S Sand (Editor),
Michael J Fields (Editor)
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Beef Cattle Feeding and...
Tilden Perry
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The Book of Steak: Cooking...
Robin Donovan (Introduction by)
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Neck and Neck: A Sergeant...
Leo Bruce
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Factors Affecting Calf Crop
Michael J Fields (Editor),
Robert S Sand (Editor)
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The Beef Industry
John Peirce
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Ensuring Safety and Quality...
Prof. Gary R Acuff (Contributions by),
Prof. James S Dickson (Contributions by)
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Simulation of Beef Cattle...
Thomas H Spreen,
David H Laughlin
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Regionalisation and...
Colin G Brown,
Witold A Kula
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Montana: A Novel of the...
William W Johnstone,
J a Johnstone
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Intensive Beef Production,
T R Preston
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Beef Production,
T L Dodsworth
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