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Ensuring Safety and Quality in the Production of Beef Volume 2: Quality

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Ensuring Safety and Quality in the Production of Beef Volume 2: Quality - Dikeman, Michael E, Prof. (Contributions by), and Price, Mick, Prof. (Contributions by), and Spangler, Matt, Dr...
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Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.

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    eBook icon EPUB eBook Ensuring Safety and Quality in the Production of Beef Volume 2

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    • Title: Ensuring Safety and Quality in the Production of Beef Volume 2 by Takuji Sasaki
    • Publisher: Ingram Publisher Services UK-Academic
    • Print ISBN: 9781786760609, 1786760606
    • eText ISBN: 9781786760623
    • Edition: 2017 1st edition
    • Format: EPUB eBook
    $220.00
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