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- Lipoic Acid and -Tocopherol Enriched Broiler Meat - Arshad, Muhammad Sajid, and Muhammad Anjum, Faqir
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Now a days people are interested to consume meat of good quality and higher shelf life. So study was premeditated to evaluate the lipid stability and antioxidative potential of leg and breast microsomal fraction of broiler meat fed on alpha-lipoic acid (ALA) and alpha-tocopherol acetate (Vit.E). Broilers were fed on feed supplemented with Vit.E (200 mg/kg of feed) for first three weeks of growth and during last three weeks broilers were fed on feed supplemented with ALA ( 25, 75, 150 mg/ kg of feed) and constant level of ...

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- Lipoic Acid and -Tocopherol Enriched Broiler Meat 2010, LAP Lambert Academic Publishing, Saarbrucken

ISBN-13: 9783843354721

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