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Functional Foods: Phytochemicals and Health Promoting Potential

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Functional Foods: Phytochemicals and Health Promoting Potential - Arshad, Muhammad Sajid (Editor), and Ahmad, Muhammad Haseeb (Editor)
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The phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders. This book also covers the therapeutic and medicinal potential of various bioactive compounds for a healthy lifestyle, as well as examines different products containing functional ingredients that demonstrate health-promoting potential.

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Functional Foods: Phytochemicals and Health Promoting Potential 2021, IntechOpen, London

ISBN-13: 9781839689321

Hardcover