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Meat Science and Nutrition - Arshad, Muhammad Sajid (Editor)
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Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently meat utilization is linked with an array of maladies, including atherosclerosis, leukemia, and diabetes, meat has a noteworthy role not only for safeguarding proper development and health, but also in human wellbeing. Enormous ...

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Meat Science and Nutrition 2018, IntechOpen, London

ISBN-13: 9781789842333

Hardcover