Any student whos ever logged credits in a viticulture and enology class knows Birds book. Its the most widely assigned wine science primer in the English speaking world. This completely revised and updated edition to Birds classic textbook deciphers all the new scientific advances that have cropped up in the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman-friendly. New material includes: expanded section on the production of red, ros, ...
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Any student whos ever logged credits in a viticulture and enology class knows Birds book. Its the most widely assigned wine science primer in the English speaking world. This completely revised and updated edition to Birds classic textbook deciphers all the new scientific advances that have cropped up in the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman-friendly. New material includes: expanded section on the production of red, ros, white, sweet, sparkling and fortified wines; information on histamine, flash detente, maceration, whole bunch and whole berry fermentation; expanded chapter on wine faults, including Brettanomyces; new section on HACCP analysis as applied to a winery; and much more.
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Add this copy of Understanding Wine Technology: the Science of Wine to cart. $1.45, good condition, Sold by Zoom Books Company rated 4.0 out of 5 stars, ships from Lynden, WA, UNITED STATES, published 2011 by Wine Appreciation Guild.
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Book is in very good condition and may include minimal underlining highlighting. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of Understanding Wine Technology: the Science of Wine to cart. $3.01, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2011 by Wine Appreciation Guild.
Add this copy of Understanding Wine Technology: the Science of Wine to cart. $3.01, fair condition, Sold by Books Liquidation rated 4.0 out of 5 stars, ships from Sacramento, CA, UNITED STATES, published 2011 by Wine Appreciation Guild.
Add this copy of Understanding Wine Technology: the Science of Wine to cart. $7.99, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2011 by Board and Bench Publishing.
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Add this copy of Understanding Wine Technology the Science of Wine to cart. $13.94, very good condition, Sold by TextbookRush rated 4.0 out of 5 stars, ships from Grandview Hts, OH, UNITED STATES, published 2011 by Wine Appreciation Guild.
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Add this copy of Understanding Wine Technology the Science of Wine to cart. $15.50, very good condition, Sold by True Oak Books rated 5.0 out of 5 stars, ships from Highland, NY, UNITED STATES, published 2011 by Board and Bench Publishing.
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Very Good. -Great overall condition. Minor wear, no major blemishes. No writing.; -We offer free returns for any reason and respond promptly to all inquiries. Your order will be packaged with care and ship on the same or next business day. Buy with confidence.
Add this copy of Understanding Wine Technology: the Science of Wine to cart. $39.46, new condition, Sold by Orange World rated 2.0 out of 5 stars, ships from mundelein, IL, UNITED STATES, published 2011 by Wine Appreciation Guild.
Add this copy of Understanding Wine Technology: the Science of Wine to cart. $50.06, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 2011 by Wine Appreciation Guild.
This book was required reading for my Intro to Enology course and it gives a good overview of the processes involved in winemaking. The writer is British, so it focuses mainly on European technologies and winemaking laws and legislation, which is a bit limiting for readers in the US, but I found it very informative nontheless. The book is very readable and easy to understand for the non-scientist and I highly recommend it to anyone interested in wine.
