Jancis Robinson
Jancis Robinson has been called "the most respected wine critic and journalist in the world" by Decanter magazine. She is the author/editor of dozens of wine books, including WineGrapes (Allen Lane/HarperCollins), The Oxford Companion to Wine (OUP), and The World Atlas of Wine (Mitchell Beazley), and regularly contributes to the food and drink section of the Financial Times . She is the recipient of four James Beard Awards and was the first person outside of the wine trade to pass the rigorous...See more
Jancis Robinson has been called "the most respected wine critic and journalist in the world" by Decanter magazine. She is the author/editor of dozens of wine books, including WineGrapes (Allen Lane/HarperCollins), The Oxford Companion to Wine (OUP), and The World Atlas of Wine (Mitchell Beazley), and regularly contributes to the food and drink section of the Financial Times . She is the recipient of four James Beard Awards and was the first person outside of the wine trade to pass the rigorous Master of Wine exams. She maintains a website and newsletter focused on fine wine writing. She lives in London. See less
Jancis Robinson's Featured Books
Jancis Robinson book reviews
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How to Taste: A Guide to Enjoying Wine
now I know
by John H, Mar 30, 2012
The best wine tasting book I've read. Unlike others it assumes you know nothing so now-at last- I know what a 'flabby' wine is and that a 'long finish' has nothing to do with bike races. It is non ... Read More
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Jancis Robinson's Wine Course
The Very Best WINE Course
I took several wine courses some 14 years. This is a concise course in wine,, and is the best I have ever looked at. While it is a learning experience, it is fun and enjoyable I learned more from ... Read More
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The Oxford Companion to Wine
Wine
I have read a number of books on wine and taken classes to make me a bit more knowledgeable. I would say without fear that this is the best book on wine I have every run across. Any question you may ... Read More
