"Guru of Persian cooking." Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC. Consults with restaurants around the world. Member of Les Dames d'Escoffier.
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"Guru of Persian cooking." Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC. Consults with restaurants around the world. Member of Les Dames d'Escoffier.
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Add this copy of Cooking in Iran: Regional Recipes and Kitchen Secrets to cart. $43.71, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2018 by Mage Publishers.
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Seller's Description:
Good. Signed Copy Collectible-Good. Inscribed by author on title page. (Iranian Cooking, Cookbook) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of Cooking in Iran: Regional Recipes and Kitchen Secrets to cart. $60.00, good condition, Sold by Sequitur Books rated 5.0 out of 5 stars, ships from Boonsboro, MD, UNITED STATES, published 2018 by Mage Publishers.
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Seller's Description:
Good. Size: 8x2x9; Hardcover. Good binding and cover. Library stamps and markings. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
