Making its eagerly awaited return this summer, Serif's new edition of Cooking with Pomiane deserves to be on the shelves of every serious cook and every unserious lover of humorous writing.
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Making its eagerly awaited return this summer, Serif's new edition of Cooking with Pomiane deserves to be on the shelves of every serious cook and every unserious lover of humorous writing.
Read Less
Add this copy of Cooking With Pomiane to cart. $17.99, very good condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2010 by Serif Books.
Add this copy of Cooking with Pomiane to cart. $18.49, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2010 by Serif Books.
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New. Trade paperback (US). Glued binding. 272 p. Contains: Illustrations, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Cooking With Pomiane to cart. $18.50, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2009 by Serif.
Add this copy of Cooking With Pomiane to cart. $23.75, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2010 by Serif Books.
Add this copy of Cooking with Pomiane to cart. $24.03, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2010 by Serif Books.
Seems weird to talk first about the way a cookbook is written, before you get to the recipes, doesn't it? Well, this book was a delight from cover to cover. The recipes are fresh, simple, and ahead of their time, and Dr. Pomiane's wit and pleasure in good food, to say nothing of his sense of humour, shine through each one. Edouard de Pomiane was a Polish-born food scientist who lived and wrote in France during the 1930s and 40s, and his ideas are just as good now. No heavy sauces, no heavy seasonings - he wanted the pure, simple flavours of the food to be the star of the show. Excellent book, and worth looking for.
