Legendary gourmand and food scientist Pomaine dares to whisk away the stodgy traditions of fine cooking. This collection of recipes reflects his playfulness, elegance, and approachable style, as each recipe is as engaging as a well-told story. Introduction written by food writer Elizabeth David.
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Legendary gourmand and food scientist Pomaine dares to whisk away the stodgy traditions of fine cooking. This collection of recipes reflects his playfulness, elegance, and approachable style, as each recipe is as engaging as a well-told story. Introduction written by food writer Elizabeth David.
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Add this copy of Cooking With Pomiane to cart. $3.87, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2001 by Modern Library.
Add this copy of Cooking With Pomiane to cart. $3.87, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2001 by Modern Library.
Add this copy of Cooking With Pomiane to cart. $3.87, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2001 by Modern Library.
Add this copy of Cooking With Pomiane to cart. $3.87, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2001 by Modern Library.
Add this copy of Cooking With Pomiane to cart. $3.87, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2001 by Modern Library.
Add this copy of Cooking With Pomiane (Modern Library Food) to cart. $4.00, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2001 by Modern Library.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Cooking With Pomiane (Modern Library Food) to cart. $7.99, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2001 by Modern Library.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Cooking With Pomiane (Modern Library) to cart. $21.10, good condition, Sold by M Godding Books Ltd rated 5.0 out of 5 stars, ships from Devizes, WILTS, UNITED KINGDOM, published 2001 by Modern Library Inc.
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Add this copy of Cooking With Pomiane (Modern Library Food) to cart. $32.13, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2001 by Modern Library.
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Seems weird to talk first about the way a cookbook is written, before you get to the recipes, doesn't it? Well, this book was a delight from cover to cover. The recipes are fresh, simple, and ahead of their time, and Dr. Pomiane's wit and pleasure in good food, to say nothing of his sense of humour, shine through each one. Edouard de Pomiane was a Polish-born food scientist who lived and wrote in France during the 1930s and 40s, and his ideas are just as good now. No heavy sauces, no heavy seasonings - he wanted the pure, simple flavours of the food to be the star of the show. Excellent book, and worth looking for.
