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Salmon - Clark, Maxine, and Lingwood, William (Photographer)
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Smoked or fresh, cooked in fillets, steaks, or cutlets, salmon is the king of fishes -- and it makes a splendid whole fish for a special occasion. Salmon is also full of Omega-3 oils essential for a healthy heart. Scottish-born Maxine Clark has created a book of 30 easy-to-prepare, stylish recipes starring this fine fish, all photographed by William Lingwood. Try Smoked Salmon and Cucumber Sushi or Salmon Carpaccio with Salsa Verde for a light snack, or Cream of Salmon Soup for a superb appetizer. Entrees include Tea-smoked ...

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Salmon 2001, Ryland Peters & Small, New York, NY

ISBN-13: 9781841721873

Hardcover