Maxine Clark
Maxine Clark is a leading food writer and food stylist who also teaches at Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears regularly in magazines and newspapers such as BBC Good Food, Food and Travel and Good Housekeeping. Her many books for Ryland Peters & Small include Tarts and Chocolate.
Maxine Clark is a leading food writer and food stylist who also teaches at Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears regularly in magazines and newspapers such as BBC Good Food, Food and Travel and Good Housekeeping. Her many books for Ryland Peters & Small include Tarts and Chocolate. See less
Maxine Clark's Featured Books
Maxine Clark book reviews
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Risotto: Delicious Recipes for Italy's Classic Rice Dish
Risotto Cookbook
by Colin E, Jun 1, 2020
Exactly what was required - good easy recipes with plenty of variety for all tastes Read More
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Pizza: Calzone and Focaccia
Very nice layout
by elpida, Nov 12, 2010
A really good book for someone who's getting started at making home made pizzas, with technique details, tips and great recipies other than pizzas (focaccias, calzones, etc). You should buy it, if ... Read More
