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Cheesecakes - Clark, Maxine, and Brigdale, Martin (Photographer)
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Delectable for dessert, excellent with espresso, tantalizing with tea--that's cheesecake. Making cheesecake bases--from crackers or cookies or shortcrust pasty dough--is child's play Maxine's way. Her Oven-baked cheesecakes include the legendary New York Cheesecake, Irresistible Marbled Chocolate Cheesecake with two kinds of chocolate, and Tiramisu Cheesecake And quick and simple recipes show that you don't even have to bake cheesecake: just create an easy cookie or cracker base, add incredible fillings, and chill. The ...

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Cheesecakes 2003, Ryland Peters & Small, London, England

ISBN-13: 9781841724881

Hardcover