Maxine Clark

Maxine Clark is a leading food writer and food stylist who also teaches at Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears regularly in magazines and newspapers such as BBC Good Food, Food and Travel and Good Housekeeping. Her many books for Ryland Peters & Small include Tarts and Chocolate.

Maxine Clark is a leading food writer and food stylist who also teaches at Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears regularly in magazines and newspapers such as BBC Good Food, Food and Travel and Good Housekeeping. Her many books for Ryland Peters & Small include Tarts and Chocolate. See less