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Cookery and Dining in Imperial Rome - Vehling, Joseph Dommers (Translated by), and Apicius
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Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes - from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.

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Cookery and Dining in Imperial Rome 2018, Createspace Independent Publishing Platform

ISBN-13: 9781717333599

Trade paperback

Cookery and Dining in Imperial Rome 2018, Createspace Independent Publishing Platform

ISBN-13: 9781986821193

Trade paperback

Cookery and Dining in Imperial Rome 1977, Dover Publications, New York, NY

ISBN-13: 9780486235639

Revised edition

Trade paperback