Acclaimed cookbook author Harris has spent much of her life researching the food and foodways of the African Diaspora. "High on the Hog" is the culmination of years of her work and is one of the first histories of African-American cuisine.
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Acclaimed cookbook author Harris has spent much of her life researching the food and foodways of the African Diaspora. "High on the Hog" is the culmination of years of her work and is one of the first histories of African-American cuisine.
Read Less
Add this copy of High on the Hog: a Culinary Journey From Africa to to cart. $40.99, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2011 by Bloomsbury USA.
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Add this copy of High on the Hog: a Culinary Journey From Africa to to cart. $80.50, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2011 by Bloomsbury USA.