Richard Sandoval, the celebrated chef of Maya, artfully interprets traditional Mexican recipes by applying some of the principles of European cuisine to create his own imaginative style of Mexican cooking. In modern Mexican Flavors, his first cookbook, Sandoval shares adaptations of his popular restaurant dishes, explaining the origins and evolution of each dish and suggesting appropriate wines to accompany them. He also includes descriptions of and sources for Mexican ingredients, in case they're not available locally. ...
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Richard Sandoval, the celebrated chef of Maya, artfully interprets traditional Mexican recipes by applying some of the principles of European cuisine to create his own imaginative style of Mexican cooking. In modern Mexican Flavors, his first cookbook, Sandoval shares adaptations of his popular restaurant dishes, explaining the origins and evolution of each dish and suggesting appropriate wines to accompany them. He also includes descriptions of and sources for Mexican ingredients, in case they're not available locally. Ignacio Urquiza's colorful photographs of the most beautiful regions of Mexico complete this culinary tour and give new insights into one of the world's favorite cuisines.
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Add this copy of Modern Mexican Flavors to cart. $2.48, good condition, Sold by Gulf Coast Books rated 4.0 out of 5 stars, ships from Memphis, TN, UNITED STATES, published 2002 by Harry N. Abrams.
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Add this copy of Modern Mexican Flavors to cart. $4.00, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by Harry N. Abrams.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Modern Mexican Flavors to cart. $6.15, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2002 by Harry N. Abrams.
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Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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HARDCOVER Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Oversized.
Add this copy of Modern Mexican Flavors to cart. $7.99, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by Harry N. Abrams.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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