Richard Sandoval

Richard Sandoval grew up in Mexico City in a family of good cooks and restaurateurs. In 1997 he opened his flagship New York restaurant, Maya. Today his broad range of restaurants--with locations in New York, Washington, D.C., Colorado, California, Virginia, Florida, Mexico, and Dubai--reflects his interest in pan-Latin cuisines.

Richard Sandoval grew up in Mexico City in a family of good cooks and restaurateurs. In 1997 he opened his flagship New York restaurant, Maya. Today his broad range of restaurants--with locations in New York, Washington, D.C., Colorado, California, Virginia, Florida, Mexico, and Dubai--reflects his interest in pan-Latin cuisines. See less