"This is a beautiful and meticulously researched cookbook in which Marilyn Tausend reveals the diversity of Mexican food with simplicity and grace." -Alice Waters, author of "The Art of Simple Food" "Marilyn Tausend's remarkable new cookbook "La Cocina Mexicana" takes us on an uncharted culinary journey through Mexico's unexpectedly delicious history. Even veteran chefs and proficient home cooks will come across new recipes--some unfamiliar, all exciting--brought to life in this treasure of a book. Marilyn's warm and ...
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"This is a beautiful and meticulously researched cookbook in which Marilyn Tausend reveals the diversity of Mexican food with simplicity and grace." -Alice Waters, author of "The Art of Simple Food" "Marilyn Tausend's remarkable new cookbook "La Cocina Mexicana" takes us on an uncharted culinary journey through Mexico's unexpectedly delicious history. Even veteran chefs and proficient home cooks will come across new recipes--some unfamiliar, all exciting--brought to life in this treasure of a book. Marilyn's warm and thoughtful style translates effortlessly to all cooks." -Rick Bayless, chef and owner Frontera Grill and host of PBS's Mexico One Plate at a Time "The kitchen is at the heart of Mexican life, the center of its many families, cultures, histories, and arts. Marilyn Tausend, with her rich experience over many decades of travel throughout Mexico, evokes this heart and life in every dish she names, from fruit gazpacho to fava bean salad to avocado ice cream. This is real food for real people. To read this book is to taste and feel the joys of Mexico in every named ingredient." -Betty Fussell, author of "Raising Steaks: The Life & Times of American Beef" and "The Story of Corn" ""La Cocina Mexicana" is Marilyn Tausend's edible travelogue of years of fearless culinary adventures in Mexico. With every delicious recipe, there is a story of old kitchen friendships from some of Mexico's most talented cooks. What a joy [to read and cook from this] timely and needed book replete with personal insight, lively storytelling, solid knowledge, and good cooking." -Maricel E. Presilla, author of "The New Taste of Chocolate "
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Add this copy of La Cocina Mexicana: Many Cultures, One Cuisine to cart. $3.10, fair condition, Sold by Goodwill of the Olympics rated 5.0 out of 5 stars, ships from TACOMA, WA, UNITED STATES, published 2012 by University of California Press.
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Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
Add this copy of La Cocina Mexicana: Many Cultures, One Cuisine to cart. $6.24, good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2012 by University of California Press.
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HARDCOVER Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Standard-sized.
Add this copy of La Cocina Mexicana: Many Cultures, One Cuisine to cart. $6.50, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by University of California Press.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of La Cocina Mexicana: Many Cultures, One Cuisine to cart. $6.50, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by University of California Press.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of La Cocina Mexicana: Many Cultures, One Cuisine to cart. $10.39, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by University of California Press.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of La Cocina Mexicana: Many Cultures, One Cuisine to cart. $15.00, like new condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2012 by University of California Press.
Add this copy of La Cocina Mexicana: Many Cultures, One Cuisine to cart. $15.00, very good condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2012 by University of California Press.
Add this copy of La Cocina Mexicana: Many Cultures, One Cuisine to cart. $15.00, good condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2012 by University of California Press.
Add this copy of La Cocina Mexicana: Many Cultures, One Cuisine to cart. $15.62, new condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2012 by University of California Press.
Add this copy of La Cocina Mexicana: Many Cultures, One Cuisine to cart. $20.00, very good condition, Sold by StockandTrade rated 5.0 out of 5 stars, ships from Portland, OR, UNITED STATES, published 2012 by University of California Press.
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Very Good in Very Good jacket. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. Signed 1st Edition From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation. An exceptional hardcover with a crisp dust jacket, a tight binding and an unmarked text. First edition, with a full number line. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
