Winner of the Japan Festival Award, "Food of Japan" takes readers on "an exciting and artistic culinary adventure" ("Oxford Times"). The clearly laid-out recipes accompany a wonderful, engaging history of Japanese food, its styles and traditions, explaining every aspect of this wonderful cuisine. Full-color photos.
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Winner of the Japan Festival Award, "Food of Japan" takes readers on "an exciting and artistic culinary adventure" ("Oxford Times"). The clearly laid-out recipes accompany a wonderful, engaging history of Japanese food, its styles and traditions, explaining every aspect of this wonderful cuisine. Full-color photos.
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Add this copy of Food of Japan to cart. $17.50, like new condition, Sold by StockandTrade rated 5.0 out of 5 stars, ships from Portland, OR, UNITED STATES, published 2001 by Interlink Pub Group Inc.
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Like New in Like New jacket. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
Add this copy of Food of Japan to cart. $36.38, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2001 by Interlink Pub Group Inc.
Add this copy of Food of Japan to cart. $130.43, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2001 by Interlink Pub Group Inc.
I found this book at the library and found it incredibly useful. The receipes are easy to follow and the history behind the dish/ingredient is very interesting. I love Japanese food, but I was afraid of learning it, because I thought it would be too complicated to understand procedures. This book took away that fear and gave me more than the receipe. It also 'fed' my culture.