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The Fearless Frying Cookbook - Taylor, John Martin
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John Martin Taylor's cookbook of more than 125 recipes shows the reader how to cook classic fried food like corn cakes and smothered steak without it being greasy. There are also recipes taken from Asia, Mexico and India.

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The Fearless Frying Cookbook 1997, Workman Publishing, New York, NY

ISBN-13: 9781563058479

Trade paperback