Lowcountry cooking is traditional and contemporary Southern cooking from Charleston and the Carolina coastline combined with a heavy ethnic culinary influence from France and the West Indies as well as local Geechee and Gullah black culture. The result is an unprecedented combination of flavors and ingredients, revealed here in 200 unusual recipes.
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Lowcountry cooking is traditional and contemporary Southern cooking from Charleston and the Carolina coastline combined with a heavy ethnic culinary influence from France and the West Indies as well as local Geechee and Gullah black culture. The result is an unprecedented combination of flavors and ingredients, revealed here in 200 unusual recipes.
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Add this copy of Hoppin' John's Low Country Cooking to cart. $2.19, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1992 by Bantam Books.
Add this copy of Hoppin' John's Low Country Cooking to cart. $2.19, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1992 by Bantam Books.
Add this copy of Hoppin' John's Low Country Cooking to cart. $2.19, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1992 by Bantam Books.
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Add this copy of Hoppin' John's Low Country Cooking to cart. $29.91, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1992 by Bantam.
