Skip to main content alibris logo

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

by

Write The First Customer Review
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making - Hasheider, Philip
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then ...

loading
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making 2019, Harvard Common Press

ISBN-13: 9781558329874

Trade paperback