This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
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Add this copy of Two Fifteenth-Century Cookery-Books: About 1430-1450 to cart. $39.48, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2007 by Kessinger Publishing.
Add this copy of Two Fifteenth-Century Cookery-Books: About 1430-1450 to cart. $44.29, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2007 by Kessinger Publishing.
Anyone with an interest in the food and banquets of the Middle Ages needs this book. If you're writing a novel set in that period, are a reenactor, or are a student of Middle English, you need it, too.
