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Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (Ab. 1430), and Harl. Ms. 4016 (Ab. 1450), with Extracts from Ashmole Ms. 1429, Laud Ms. 553, and Douce Ms. 55 (Classic Reprint)

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Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (Ab. 1430), & Harl. Ms. 4016 (Ab. 1450), With Extracts From Ashmole Ms. 1429, Laud Ms. 553, & Douce Ms. 55 - Austin, Thomas, and British Library (Creator)
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Excerpt from Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (Ab. 1430), And Harl. Ms. 4016 (Ab. 1450), With Extracts From Ashmole Ms. 1429, Laud Ms. 553, and Douce Ms. 55 Some recipes for sauces, taken from Ashmole ms. 1489, are given at page 108. This ms. Is about the same date as Harleian ms. 279, and has the same Feasts added, though some of the leaves are missing. These recipes are followed by others taken from two odd leaves in Laud ms. 553, in the Bodleian Library; see page 112. About the Publisher Forgotten ...

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Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (Ab. 1430), & Harl. Ms. 4016 (Ab. 1450), With Extracts From Ashmole Ms. 1429, Laud Ms. 553, & Douce Ms. 55 2022, Legare Street Press

ISBN-13: 9781016155816

Hardcover

Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (Ab. 1430), & Harl. Ms. 4016 (Ab. 1450), With Extracts From Ashmole Ms. 1429, Laud Ms. 553, & Douce Ms. 55 2022, Legare Street Press

ISBN-13: 9781016161411

Trade paperback

Two fifteenth-century cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55 2020, Alpha Edition

ISBN-13: 9789354027239

Trade paperback

Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (Ab. 1430), and Harl. Ms. 4016 (Ab. 1450), with Extracts from Ashmole Ms. 1429, Laud Ms. 553, and Douce Ms. 55 (Classic Reprint) 2019, Forgotten Books

ISBN-13: 9781331924135

Trade paperback

Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (Ab. 1430), and Harl. Ms. 4016 (Ab. 1450), with Extracts from Ashmole Ms. 1429, Laud Ms. 553, and Douce Ms. 55 (Classic Reprint) 2019, Forgotten Books

ISBN-13: 9780265172674

Hardcover