Excerpt from Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (Ab. 1430), And Harl. Ms. 4016 (Ab. 1450), With Extracts From Ashmole Ms. 1429, Laud Ms. 553, and Douce Ms. 55 Some recipes for sauces, taken from Ashmole ms. 1489, are given at page 108. This ms. Is about the same date as Harleian ms. 279, and has the same Feasts added, though some of the leaves are missing. These recipes are followed by others taken from two odd leaves in Laud ms. 553, in the Bodleian Library; see page 112. About the Publisher Forgotten ...
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Excerpt from Two Fifteenth-Century Cookery-Books: Harleian Ms. 279 (Ab. 1430), And Harl. Ms. 4016 (Ab. 1450), With Extracts From Ashmole Ms. 1429, Laud Ms. 553, and Douce Ms. 55 Some recipes for sauces, taken from Ashmole ms. 1489, are given at page 108. This ms. Is about the same date as Harleian ms. 279, and has the same Feasts added, though some of the leaves are missing. These recipes are followed by others taken from two odd leaves in Laud ms. 553, in the Bodleian Library; see page 112. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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