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Food in World History (2nd edition)

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Food in World History - Pilcher, Jeffrey M
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The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day. It examines the long history of globalization of foods as well as the political, social, and environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history. Including numerous case studies from diverse societies and periods, Food in World History explores such ...

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Food in World History 2023, Routledge, Oxford

ISBN-13: 9781032351490

3rd edition

Trade paperback

Food in World History 2023, Routledge, Oxford

ISBN-13: 9781032364513

3rd edition

Hardcover

Food in World History 2017, Routledge, Oxford

ISBN-13: 9781138857056

2nd edition

Trade paperback

Food in World History 2005, Routledge, New York, NY

ISBN-13: 9780415311465

Trade paperback