Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Careme, Escoffier, Andre Noel and, in our own times, Marcel Boulestin.
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Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Careme, Escoffier, Andre Noel and, in our own times, Marcel Boulestin.
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Add this copy of Life and Food in the Dordogne to cart. $1.82, good condition, Sold by Jenson Books Inc rated 4.0 out of 5 stars, ships from Logan, UT, UNITED STATES, published 1998 by New Amsterdam Books.
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Very Good in Very Good jacket. Size: 7x1x9; A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
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