Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Careme, Escoffier, Andre Noel and, in our own times, Marcel Boulestin.
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Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Careme, Escoffier, Andre Noel and, in our own times, Marcel Boulestin.
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Add this copy of Life and Food in the Dordogne to cart. $1.82, good condition, Sold by Jenson Books Inc rated 4.0 out of 5 stars, ships from Logan, UT, UNITED STATES, published 1998 by New Amsterdam Books.
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Fine. Trade paperback (US). Glued binding. 184 p. Contains: Illustrations, black & white, Maps. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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New. Trade paperback (US). Glued binding. 184 p. Contains: Illustrations, black & white, Maps. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Life and Food in the Dordogne to cart. $12.47, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2004 by New Amsterdam Books.