The Perigord is one of the richest regional cuisines of France, an area famous for its pates, terrines and conserves of goose, duck and pork. The author of this book - a resident in the region for over a decade - offers a guide to the region and its culinary heritage.
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The Perigord is one of the richest regional cuisines of France, an area famous for its pates, terrines and conserves of goose, duck and pork. The author of this book - a resident in the region for over a decade - offers a guide to the region and its culinary heritage.
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Add this copy of Taste of Perigord to cart. $7.65, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2000 by Robert Hale & Company.
Add this copy of Taste of Perigord to cart. $7.65, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2000 by Robert Hale & Company.
Add this copy of A Taste of Perigord to cart. $18.31, poor condition, Sold by Hay-on-Wye Booksellers rated 4.0 out of 5 stars, ships from Hereford, UNITED KINGDOM, published 1991 by Robert Hale Ltd.
Add this copy of A Taste of Perigord to cart. $47.32, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1994 by Robert Hale Ltd.
