With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine--including appetizers, soups, salads, stews, stuffed vegetables, poultry, meatless dishes, and sweets. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes.
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With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine--including appetizers, soups, salads, stews, stuffed vegetables, poultry, meatless dishes, and sweets. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes.
Read Less
Add this copy of A Taste of Lebanon Cooking Today the Lebanese Way Over to cart. $30.00, like new condition, Sold by Treehorn Books rated 3.0 out of 5 stars, ships from Santa Rosa, CA, UNITED STATES, published 1989 by Interlink Books, New York.
