With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine--including appetizers, soups, salads, stews, stuffed vegetables, poultry, meatless dishes, and sweets. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes.
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With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine--including appetizers, soups, salads, stews, stuffed vegetables, poultry, meatless dishes, and sweets. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes.
Read Less
Add this copy of A Taste of Lebanon: Cooking Today the Lebanese Way to cart. $74.54, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1989 by Scorpion Cavendish Ltd.
