These authentic Chinese recipes feature the best of Mandarin, Cantonese, Szechuan and Shanghai cuisines--from elegant Eight Treasure Duckling to easy, budget-wise Pork with Broccoli or Egg Fu Yung. Full-color photographs.
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These authentic Chinese recipes feature the best of Mandarin, Cantonese, Szechuan and Shanghai cuisines--from elegant Eight Treasure Duckling to easy, budget-wise Pork with Broccoli or Egg Fu Yung. Full-color photographs.
Read Less
Add this copy of Chinese Cookery =: [Chung-Kuo Ts? Ai] to cart. $5.98, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1981 by H.P. Books.
Add this copy of Chinese Cookery =: [Chung-Kuo Ts? Ai] to cart. $5.98, fair condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1981 by H.P. Books.
I have been using this book for over 15 years! It is great! I have bought it over and over again. I have given it as gifts to others and to each of my three children as they move out. Family favorites are Princess Chicken, Mu Shu Pork, Sesame seed beef. Once you have the ingredients all of the recipes are easy and tasty!
