This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty.
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This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty.
Read Less
Add this copy of The Joy of Cooking Comb-Bound Edition: Revised and to cart. $1.28, fair condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 1997 by Plume.
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Seller's Description:
Fair. Used book-May contain writing notes highlighting bends or folds. Text is readable book is clean and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.
Add this copy of Joy of Cooking to cart. $1.55, fair condition, Sold by Idaho Youth Ranch Books rated 5.0 out of 5 stars, ships from Boise, ID, UNITED STATES, published 1975 by MacMillan Publishing Company.
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Seller's Description:
Acceptable. SHOWS HEAVY WEAR. BINDING LOOSE. NO DUST JACKET. A readable copy. All pages are intact, and the cover is intact (However the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes cannot obscure the text. Book may be a price cutter or have a remainder mark.
Add this copy of The Joy of Cooking Comb-Bound Edition: Revised and to cart. $2.28, fair condition, Sold by Seattle Goodwill rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2005 by Penguin Group.
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Fair. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of Joy of Cooking to cart. $2.30, good condition, Sold by Jenson Books Inc rated 5.0 out of 5 stars, ships from Logan, UT, UNITED STATES, published 1975 by MacMillan Publishing Company.
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Seller's Description:
This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact, but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
Add this copy of Joy of Cooking to cart. $2.36, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2005 by Penguin Group.
Add this copy of Joy of Cooking to cart. $2.36, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2005 by Penguin Group.
Add this copy of Joy of Cooking to cart. $2.36, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2005 by Penguin Group.
Add this copy of Joy of Cooking to cart. $2.36, fair condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2005 by Penguin Group.
Add this copy of Joy of Cooking to cart. $2.36, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2005 by Penguin Group.
Add this copy of Joy of Cooking to cart. $2.36, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2005 by Penguin Group.
thanks for the great cook book. delivered on time and in good condition.
Bonnie B
May 16, 2013
If you can have only one
This is the best all purpose cookbook that I've seen in over 50 years. It has all the standard recipes plus it even explains how to sharpen a kitchen knife and maintain most other kitchen equipment and serving pieces. Also has a great section called "Know your ingredients" including a list of equivalents & substitutions for common ingredients and some cooking techniques . It's been around since 1931 and was completely revised in 1997. Includes menu ideas. Spiral binding makes for easier use.
Jennifer B
Mar 15, 2012
Must have cookbook
If you are interested in cooking or starting to cook this is a must have item for your kitchen. This edition is the best one. The later ones are just not up to par with this one...this is the one to stock in your kitchen. You'll never regret it. It covers way more than recipes. Ingredient info, cooking techniques, prep techniques, you name it, it's got it. You'll use this cookbook more than any other cause it has the answers; how long do you steam cauliflower? how do you make a white sauce? what are the best ways to cook different cuts of beef? Like the title says - it's an all purpose cookbook.
Ted W
Feb 5, 2011
I bought 2 copies because someone borrowed my copy, and never returned it, and the other one for a friend whose copy was falling apart.
The price was right $0.99 each and well worth the shipping charges.
I would recommend this book for those are just starting to learn how to cook as eihter a hobby or as a proffession.
Ted W.
claudiajean
Nov 6, 2008
excellent basic cookbook
This is a great reference cookbook for all cooks but especially important for the beginning cook embarking on daily meals and everyday home baked goods. This older version from the early 70's has smaller portions for meal recipes and used natural ingredients for baking. It has a substitution tables, measurement tables , ingredient definitions and explanations of process. I have been in the kitchen daily for the last 35 years and I still use this cookbook.
