No other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign, and deluxe. "Joy of Cooking" is "the classic work, which covers the entire gamut of kitchen procedures and is easy to use" (James Beard). 4,500+ recipes.1,000 line drawings.
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No other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign, and deluxe. "Joy of Cooking" is "the classic work, which covers the entire gamut of kitchen procedures and is easy to use" (James Beard). 4,500+ recipes.1,000 line drawings.
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Add this copy of Joy of Cooking to cart. $2.36, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2005 by Penguin Group.
Add this copy of Joy of Cooking to cart. $2.36, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2005 by Penguin Group.
Add this copy of Joy of Cooking to cart. $2.36, fair condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2005 by Penguin Group.
Add this copy of Joy of Cooking to cart. $2.36, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2005 by Penguin Group.
Add this copy of The Joy of Cooking Comb-Bound Edition: Revised and to cart. $2.96, fair condition, Sold by Goodwill of the Olympics rated 5.0 out of 5 stars, ships from TACOMA, WA, UNITED STATES, published 2005 by Penguin Group.
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Seller's Description:
Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
Add this copy of The Joy of Cooking Comb-Bound Edition: Revised and to cart. $3.75, good condition, Sold by Harvest Moon Farm Book Cellar rated 4.0 out of 5 stars, ships from New Braunfels, TX, UNITED STATES, published 1997 by Plume.
Add this copy of The Joy of Cooking Comb-Bound Edition: Revised and to cart. $4.95, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2005 by Penguin Group.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of The Joy of Cooking Comb-Bound Edition: Revised and to cart. $5.12, fair condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2005 by Plume.
Add this copy of The Joy of Cooking Comb-Bound Edition: Revised and to cart. $7.19, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by Plume.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
thanks for the great cook book. delivered on time and in good condition.
Bonnie B
May 16, 2013
If you can have only one
This is the best all purpose cookbook that I've seen in over 50 years. It has all the standard recipes plus it even explains how to sharpen a kitchen knife and maintain most other kitchen equipment and serving pieces. Also has a great section called "Know your ingredients" including a list of equivalents & substitutions for common ingredients and some cooking techniques . It's been around since 1931 and was completely revised in 1997. Includes menu ideas. Spiral binding makes for easier use.
Jennifer B
Mar 15, 2012
Must have cookbook
If you are interested in cooking or starting to cook this is a must have item for your kitchen. This edition is the best one. The later ones are just not up to par with this one...this is the one to stock in your kitchen. You'll never regret it. It covers way more than recipes. Ingredient info, cooking techniques, prep techniques, you name it, it's got it. You'll use this cookbook more than any other cause it has the answers; how long do you steam cauliflower? how do you make a white sauce? what are the best ways to cook different cuts of beef? Like the title says - it's an all purpose cookbook.
Ted W
Feb 5, 2011
I bought 2 copies because someone borrowed my copy, and never returned it, and the other one for a friend whose copy was falling apart.
The price was right $0.99 each and well worth the shipping charges.
I would recommend this book for those are just starting to learn how to cook as eihter a hobby or as a proffession.
Ted W.
claudiajean
Nov 6, 2008
excellent basic cookbook
This is a great reference cookbook for all cooks but especially important for the beginning cook embarking on daily meals and everyday home baked goods. This older version from the early 70's has smaller portions for meal recipes and used natural ingredients for baking. It has a substitution tables, measurement tables , ingredient definitions and explanations of process. I have been in the kitchen daily for the last 35 years and I still use this cookbook.
